Login: Login
(800) 247 7737


Food Safety for Managers Requirements

Wyoming Wisconsin West Virginia Washington DC Washington Virginia Vermont Utah Tennessee South Dakota South Carolina Rhode Island Pennsylvania Oregon Oklahoma Ohio North Dakota North Carolina New York New Mexico New Jersey New Hampshire California Nevada Nebraska Montana Missouri Mississippi Minnesota Michigan Massachussets Maryland Maine Louisiana Kentucky Kansas Iowa Indiana Illinois Illinois Idaho Idaho Idaho Hawaii Georgia Georgia Delaware Connecticut Colorado Arkansas Arizona Texas Florida Alaska Alabama Choose a state to see food safety state requirements and approval information for that state.


Click a State to continue
Food safety requirements for managers in establishments where food is prepared are based on state and county regulations. Click your state to determine if our course meets your state's food safety requirements for food managers.